The Baking Ginger

Saturday, 15 October 2016

Marmalade and Cardamom Drizzle Cakes

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This is something I've been playing around with for a while, but the bitterness of the marmalade and the aromatics of the cardamom in t...

Sourdough Starter Care

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I was recently given some sourdough starter as a housewarming present - I'm stll experimenting with the best loaf recipe to use it in, b...

Hot Cross Buns

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This recipe is taken straight from Mr Paul Hollywood, so it's safe to say it's been thoroughly tested! These Hot Cross Buns are deli...

Pecan and Maple Syrup Bundt Cake

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This is a really delicious recipe, adapted from Nigella Lawson's cake, perfect for Autumn! Ingredients: Cake: - 300g plain flour ...
Saturday, 21 March 2015

Lemon and Blueberry Cookies

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Finished cookies These are a delicious Spring snack; lighter and fresher than their chocolate counterparts, but still a sweet and sat...

Pecan and Hazelnut Blondies

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I made these with my friend Hannah after we’d finished our finals at uni – they’re very sweet but the nut content cuts through their richne...

Cheddar, Onion and Wholegrain Mustard Couronne

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This is a delicious interpretation of a couronne loaf; once you've mastered the twisting process, you really can add any fillings yo...
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The Baking Ginger

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The Baking Ginger
A collection of my cooking and baking adventures! I'm a postgrad student with a passion for baking, which I've inherited from my two inspirational Grandma's and my fantastic mother. Our family is steeped in food traditions, and we make any excuse to celebrate with cooking or baking!
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